Soursop—Annona muricata

Sanusi, Shuaibu Babaji and Abu Bakar, Mohd Fadzelly (2018) Soursop—Annona muricata. In: Exotic Fruits. Reference Guide . Elsevier Inc., pp. 391-395. ISBN 9780128031384

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Official URL: https://doi.org/10.1016/B978-0-12-803138-4.00053-8

Abstract

Annona muricata, or soursop, is an exotic commodity which is currently finding its way into commercial markets as it is becoming better known. The harvested yield contains only a small proportion of total global fruit production. Thus, sustainability and improvement of these species in suitable regions, as well as improved application and potential commercial values, are needed. This chapter discusses various aspects of soursop, including cultivar origin and distribution, taxonomy and botany, harvest season, estimated annual production, fruit physiology and biochemistry, chemical compositions and nutritional values, sensory characteristics, harvest and postharvest conservation, and industrial applications.

Item Type:Book Section
Uncontrolled Keywords:Annona muricata; soursop; distribution; taxonomy; industrial application
Subjects:S Agriculture > SB Plant culture
Divisions:Faculty of Applied Science and Technology > Department of Technolgy and Heritage
ID Code:11112
Deposited By:Mr. Mohammad Shaifulrip Ithnin
Deposited On:13 May 2019 09:10
Last Modified:13 May 2019 09:10

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