Significance Impact of Seafood Processing Wastewater Effluent

Zulkipli, Muhammad Asyraf and Abu Bakar, Juliza and Radin Mohamed, Radin Maya Saphira and Saeed Al-Gheethi, Adel Ali (2020) Significance Impact of Seafood Processing Wastewater Effluent. In: Water and Environmental Engineering. Penerbit UTHM, pp. 105-114. ISBN 978-967-2389-11-8

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Seafood is one of the high food demands in Malaysia as it obtained 15% of the protein which required food dietary hierarchy. According to the Fisheries Department of Malaysia (DOF), approximately 5% of fisheries production is increased each year since 2013. Therefore, this chapter provides insights into a range of aspects associated with the statistics of seafood production, method of seafood processing, impact of improper discharge, criteria, chemical characteristics of the seafood processing wastewater, standard regulation of seafood processing discharge and previous studies on seafood processing wastewater treatment. Therefore, it improved the awareness towards the untreated of seafood processing wastewater.

Item Type: Book Section
Uncontrolled Keywords: Water, Environmental engineering, Government publications—Malaysia.
Subjects: T Technology > TD Environmental technology. Sanitary engineering > TD201-500 Water supply for domestic and industrial purposes
Divisions: Faculty of Civil Engineering and Built Environment > Department of Civil Engineering : Water and Environmental Engineering
Depositing User: Mr. Abdul Rahim Mat Radzuan
Date Deposited: 27 Oct 2021 07:04
Last Modified: 27 Oct 2021 07:04

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