Work design improvement at Miroad Rubber Industries Sdn. Bhd.

Ng, Si Jin and Samsuni, Muhamad Husni and Chen, Xue Chee and Tay, Poh Jing and Lee, Kah Ching and Mahmood, Salwa and Tajurahim, Nurul Ainina Nadhirah and Ngadiman, Nor Hasrul Akhmal (2020) Work design improvement at Miroad Rubber Industries Sdn. Bhd. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 22-34. ISBN 978-967-2389-59-0

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Abstract

Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan. Previously, Salaiport Industry operated in-house located at Pagoh, Johor. This small company major business is producing frozen smoked beef, smoked quail, smoke catfish and smoked duck. The main frozen product is smoked beef. The frozen smoked meat produced by Salaiport Industry is depending on customer demands. Usually the company produce 40 kg to 60 kg a day and operated between for four days until five days. Therefore, the company produce approximately around 80 kg to 120 kg per week. The company usually take 2 days for 1 complete cycle for the production as the first day the company will only receive the meat from the supplier and freeze the meat for use of tomorrow.

Item Type:	Book Section
Uncontrolled Keywords:	nil
Subjects:	T Technology > TA Engineering (General). Civil engineering (General) > TA401-492 Materials of engineering and construction. Mechanics of materials
Divisions:	Faculty of Engineering Technology > Department of Mechnical Engineering Technology
Depositing User:	Mr. Abdul Rahim Mat Radzuan
Date Deposited:	01 Nov 2021 02:54
Last Modified:	01 Nov 2021 02:54
URI:	http://eprints.uthm.edu.my/id/eprint/2067

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