Treatment technologies of fresh market wastewater

Jais, N. M. and Miswan, M. S. and Radin Mohamed, Radin Maya Saphira and Al-Gheethi, A. A. (2020) Treatment technologies of fresh market wastewater. In: Prospects of Fresh Market Wastes Management in Developing Countries. Springer Nature, pp. 1-18. ISBN 978-3-030-42641-5

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Fresh Market Wastewater (FMWW) is rich with high amounts of suspended solids, organic and inorganic compounds, nutrients, gases and some elements which come from fish entrails and seafood preparation sales, meat cutting, poultry slaughtering, fruits and vegetables sales. The excess of these parameters are harmful to the aquatic life since the FMWW is usually discharged into the drainage systems without any treatment or partial treatment. The FMWW technologies are developed due to some technical factors influencing the designation and construction. There are several projects of fresh market treatment technologies used on site area in small scale which could be replicated to other fresh market, and some case study have been tested in laboratory batch experiments. All the projects exhibited an efficiency to reduce critical parameters in FMWW and give positive impacts to the locals and responsible parties.

Item Type: Book Section
Uncontrolled Keywords: Fresh market; Wastewater; Treatment technologies
Subjects: T Technology > TD Environmental technology. Sanitary engineering
Divisions: Faculty of Applied Science and Technology > Department of Technology and Natural Resources
Depositing User: Mr. Abdul Rahim Mat Radzuan
Date Deposited: 01 Nov 2021 03:12
Last Modified: 01 Nov 2021 03:12

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