Preparation and characterization of orange peels for commercial plastic: a review

Fadzil, Nur Farhan and Othman, Siti Amira (2021) Preparation and characterization of orange peels for commercial plastic: a review. International Journal of Advanced Research in Engineering Innovation, 3 (1). pp. 97-102.

[img] Text
J12316_445ef69d6109f66fb97238867d483643.pdf
Restricted to Registered users only

Download (259kB) | Request a copy

Abstract

The synthetic plastic made by petroleum-based resources are commonly used by the society for their daily activities such as shopping bags, food packaging and drinking bottles. These plastics ease our daily task, however the arising amounts of their waste lead to the overloading in land and affect the environment and ecosystems due to their non-biodegradable properties. On the other side, orange juice production generates about 50-60%of residues from initial the mass that are underutilized. The orange wastes constitute a valuable bioactive compound such as pectin and cellulose, potential for bioplastic application. Thus, orange peels reinforced by the epoxy composites are investigated for the production of bio-based polymer utilized ferrite magnetic powder as filler.

Item Type: Article
Uncontrolled Keywords: Orange peels; bioplastic; ferrite magnetic powder
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD9000-9999 Special industries and trades
Divisions: Faculty of Applied Science and Technology > Department of Technology and Natural Resources
Depositing User: Mr. Abdul Rahim Mat Radzuan
Date Deposited: 20 Oct 2021 02:03
Last Modified: 20 Oct 2021 02:03
URI: http://eprints.uthm.edu.my/id/eprint/2351

Actions (login required)

View Item View Item