Students’ acceptance towards kahoot application in mastering culinary terminology

Md Sahak, Adibah Aishah and Abdul Rahman, Abdul Wafi and Raden Ismail, Mohd Raden Farhan Helmy and Rohiat, Mohd Akmal and Mohd Yazid, Nur Diyana (2021) Students’ acceptance towards kahoot application in mastering culinary terminology. Jurnal Pendidikan Teknologi dan Kejuruteraan, 27 (1). pp. 1-6. ISSN 0854-4735

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Abstract

Kahoot! is a game-based learning platform used to review students’ knowledge, for formative assessment and provides an opportunity not only to assess students' conceptual understanding but also to build new knowledge through further clarification during or after the game. The objective of this study is to assess the acceptability of culinary students in the use of Kahoot! application for mastery the culinary terminology. This study aimed to identify students' acceptance of learning applications, to identify students' acceptance of Kahoot! use in terms of memory as well as students' level of mastering Kahoot! in the learning process. This study is a descriptive study that used a five-point Likert scale questionnaire as an instrument. A total of 48 second year students from the Catering program were used as the study sample. The collected data were analyzed using Statistical Package for Social Science Version 23.0 for Windows (SPSS). The results show that the aspect of students' level of mastering the culinary terminology using Kahoot! application is high with a mean score of 4.55. Whereas the students’ acceptance of Kahoot! as a learning application, was also high with a mean score of 4.44. Finally, the students’ acceptance of the culinary terminology tested using Kahoot! is high with a mean score of 4.45.

Item Type:	Article
Uncontrolled Keywords:	Acceptability; application of Kahoot!; student memory power
Subjects:	L Education > LB Theory and practice of education > LB1050.9-1091 Educational psychology
Divisions:	Faculty of Technical and Vocational Education > Department of Vocational Education
Depositing User:	Mr. Abdul Rahim Mat Radzuan
Date Deposited:	02 Nov 2021 03:29
Last Modified:	02 Nov 2021 03:29
URI:	http://eprints.uthm.edu.my/id/eprint/2740

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