Pineapples internal quality inspection approaches and its potential effects in Malaysia

Yit, Peng Tan and Kim, Seng Chia and Jam, Mohamad Nur Hakim (2020) Pineapples internal quality inspection approaches and its potential effects in Malaysia. In: Environmental Management & Sustainable Development. Penerbit UTHM, pp. 79-82. ISBN 978-967-2389-32-3

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Pineapple (Ananas Comosus L. Metil) is a tropical plant under Bromeliaceous family that is grown in American tropics, subtropics, and warmer regions (U. Nations 2012). Pineapple is the second harvest tropical fruit after banana in the world (S. Ndungu 2014). Pineapple has spiny skin that will turn into yellowish brown from green when ripe. Pineapple is a non-climatic fruit that will stop ripping once it is harvested. Pineapple is famous not only because its taste but also its nutrients for health (M. Farid Hossain 2015, p.84). It contains nutriet that can supply suffiecient requirement of calcium, sodium, potassium, fibre, vitamin C, and so on. Those nutrients can help to build up healthy and growth of bone, enhance body immune system, and decrease high blood pressure for body system.

Item Type: Book Section
Uncontrolled Keywords: Environmental management--Research; Sustainable management--Research; Environmental protection--Research; Government Publication--Malaysia
Subjects: T Technology > TD Environmental technology. Sanitary engineering
Divisions: Faculty of Technology Management and Business > Department of Construction Management
Depositing User: Mrs. Siti Noraida Miskan
Date Deposited: 02 Jan 2022 06:33
Last Modified: 02 Jan 2022 06:33

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