Susceptor packaging material for baking flaky pastry dough (puff pastry) in microwave oven

Main, Nor Mazlana and Abdul Rahman, Russly and Ilicali, Coskan (2007) Susceptor packaging material for baking flaky pastry dough (puff pastry) in microwave oven. In: World Engineering Congress 2007, 5-9 August 2007, Penang, Malaysia.

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Abstract

The main objective of this study was to design a susceptor packaging to bake flaky pastry dough (puff) in microwave oven. Then, the performance of the product was evaluated through microwave testing. Paperboard, corrugated board B-flute and metalized polyethylene terephthalate (mpet) were used to design susceptor packaging. Quality parameters of puffs such as weight loss (WL), colour changes at top and bottom surfaces (^E), specific volume (SV) and hardness (H) were obtained as a result of the application on susceptor packaging through microwave testing. Microwave baked puffs without packaging application and conventionally baked puffs were used for comparison. Analysis of variance (ANOVA) was employed to determine significant differences between microwave powers used and baking time for each response variables in this study. As baking time increased, all the quality parameters increased. Microwave baked puffs had some quality defects such as lack of colour, become soggy and brittle when cold. It was possible to improve the quality of microwave baked puffs by using susceptor packaging. The colour of puffs were changed into desirable rich brown and gave the texture similar to the conventionally baked ones at three level power used. However, microwave baked puffs with susceptor packaging have a lower volume at all power used.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:susceptor packaging; baking; quality parameter; microwave
Subjects:T Technology > TK Electrical engineering. Electronics Nuclear engineering > TK7800-8360 Electronics
Divisions:Faculty of Mechanical and Manufacturing Engineering > Department of Manufacturing and Industrial Engineering
ID Code:3289
Deposited By:Normajihan Abd. Rahman
Deposited On:08 Jan 2013 12:33
Last Modified:08 Jan 2013 12:33

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