Implementation of entrepreneurial skills among FPTV catering students

Harun, Hairuddin and Ismail, Lisa Mariam Syawal and Ismail, Nur Azrin (2021) Implementation of entrepreneurial skills among FPTV catering students. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 76-93. ISBN 978-967-2975-96-0

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Abstract

The Ministry of Entrepreneur Development launches the National Entrepreneurship Policy in the middle of the second quarter of 2019. The policy is a government effort to accelerate the country's economic growth and focus on the growth of the national entrepreneurship sector by 2020. According to the Minister of Entrepreneur Development, this policy is not only a guide to the Ministry of Entrepreneur Development but it covering all other ministries involved in entrepreneurial activities which at the same time can create over a million jobs in the next five years (Basaruddin, 2019). This policy shows that the government is committed to empowering entrepreneurship especially involving youths.

Item Type:	Book Section
Uncontrolled Keywords:	nil
Subjects:	T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions:	Faculty of Technical and Vocational Education > Department of Vocational Education
Depositing User:	Mr. Abdul Rahim Mat Radzuan
Date Deposited:	12 Jan 2022 07:42
Last Modified:	12 Jan 2022 07:42
URI:	http://eprints.uthm.edu.my/id/eprint/3991

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