Pressure fryer

Johar, Ahmad Sufiyan and A. Karim, Mohamad Nur and Mohidin, Mohamad Nasiruddin and Mohd Yazid, Muhamad Afiq Najmi and Hassan, Mohd Fahrul and Nardir, Nur Atikah and Wan Ali, Wan Norsyukriah (2017) Pressure fryer. In: Engineering Design Project. Series 1. Penerbit UTHM, Batu Pahat, Johor, pp. 50-62. ISBN 9789670764986

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Abstract

In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperature while pressure is held high enough to cook the food quickly. This leaves the meat very hot and juicy (Figure 5.1). A receptacle used in pressure frying is known as a pressure fryer. Pressure fryer is widely used in fast food industry. It is exclusively used by big corporations to fry their chicken fast. Instead of traditional frying, pressure fryer keeps the juice in the meat rather than traditional frying. The technique that is used with pressure fryer is called broasting. Example of Company that uses Pressure Fryer is KFC and Wendy’s. All the negative press surrounding trans-fats has rekindled a public-sector panic about the problem of obesity in this country, which in turn is increasingly being blamed on the purveyors of fried foods. Good frying habits include using healthier high quality oils, filtering frequently, discarding degraded oil, and using fryers that recover temperature quickly.

Item Type:	Book Section
Uncontrolled Keywords:	Product Development; Mechanical Engineering
Subjects:	T Technology > TJ Mechanical engineering and machinery
Divisions:	Faculty of Mechanical and Manufacturing Engineering > Department of Mechanical Engineering
Depositing User:	Mrs. Farizah Sudin
Date Deposited:	19 Jan 2022 01:22
Last Modified:	19 Jan 2022 01:22
URI:	http://eprints.uthm.edu.my/id/eprint/4696

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