Cakar ayam shaping machine

Mohd Apandi, Muhammad Noorakmal and Azali, Muhammad Syafiq and Hassan, Mohd Fahrul and Omar, Nur Izzati and Ramli, Muhammad Shahrizzat and Emran, Muhammad Syahir (2017) Cakar ayam shaping machine. In: Engineering Design Project. Series 2. Penerbit UTHM, Batu Pahat, Johor, pp. 81-91. ISBN 9789672110163

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Abstract

Cakar ayam (Figure 7.1) is one of the Malay traditional cookies that are made from sliced sweet potatoes deep-fried in the coconut candy. In current practice of moulding the cookies, the fried sweet potatoes are molded using traditional manual tools, which are inefficient and less productive for the mass production purposes. “Kuih cakar ayam” associated with the meaning of the idiom means less messy handwriting has a somewhat negative connotation .This cookies may just seem less attractive in shape but still likeable . In fact, this cookie is considered a popular snack even outside the holiday season. The choice of the name of this cookie is more to shape actually resembles former chicken scratches made by the paw the ground while foraging. The value of wisdom, beauty and creativity of the Malays is clearly evident through the Malay cookie. Although it is attacked by the invention of modern cakes that look far more interesting, these cakes will be able to survive a long time until now.

Item Type:	Book Section
Uncontrolled Keywords:	Engineering design
Subjects:	T Technology > TA Engineering (General). Civil engineering (General) > TA174 Engineering design
Divisions:	Faculty of Mechanical and Manufacturing Engineering > Department of Mechanical Engineering
Depositing User:	Mrs. Farizah Sudin
Date Deposited:	19 Jan 2022 01:40
Last Modified:	19 Jan 2022 01:40
URI:	http://eprints.uthm.edu.my/id/eprint/4719

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