Linking halal requirement and branding: an examination of halal flight kitchen provider in Malaysia

Abdul Rahman, Nor Aida and Mohamad, Mohamad Fakhrulnizam and Muda, Jailani and Ahmad, Mohd Fauzi and Abdul Rahim, Suzari and Abdul Majid, Zawiah and Md Noh, Hazariah (2018) Linking halal requirement and branding: an examination of halal flight kitchen provider in Malaysia. International Journal of Supply Chain Management, 7 (3). pp. 208-215. ISSN 2050-7399

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Abstract

There is something very appealing about Halal branding and its linked to Halal requirements. The establishment of Halal branding is actually closely related to Syariah compliance requirements. This study aims to explore how Halal branding is created in the context of Halal Flight Kitchen in Malaysia. This study adopted single case study method for deep exploration of the topic. This interpretive study opted for semi-structured interview, observation, and documents review as a main data collection method. Findings suggest proper segregation, sertu and workers hygiene are the three main elements to establish Halal branding in Halal flight kitchen. This study is among the pioneering research on Halal branding establishment from Flight Kitchen perspective

Item Type:	Article
Uncontrolled Keywords:	Halal; Halal requirements; Halal branding; Halal Kitchen; Airline; Kosher
Subjects:	H Social Sciences > HF Commerce > HF5001-6182 Business > HF5469.7-5481 Markets. Fairs
Divisions:	Faculty of Technology Management and Business > Department of Production and Operation Management
Depositing User:	UiTM Student Praktikal
Date Deposited:	09 Jan 2022 03:49
Last Modified:	09 Jan 2022 03:49
URI:	http://eprints.uthm.edu.my/id/eprint/5334

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