Researcher’s perspectives on halal supply chain management: definition and methodology

Abd Kadir, Muhammad Hijrah and Raja Mohd Rasi, Raja Zuraidah and Omar, Siti Sarah and Ahmad, Md Fauzi and Mohd Nawi, Nazri and Abdul Manap, Zariq Imran and Saguna, Baharundin (2018) Researcher’s perspectives on halal supply chain management: definition and methodology. Advanced Science Letters, 24 (5). pp. 3292-3295. ISSN 1936-6612

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The Halal Industry is still in the stage of development and empowerment practices. The efforts to conduct the way forward in compliance with Islamic perspective (Shariah Laws) and desirable and necessary along the world. One of the problems facing the global halal industry is the lack of recognition halal certified products are viewed by Muslims as a mark of quality by the different halal certification bodies. With the diverse increasing demand towards halal food throughout the world but the integration of halal practices into supply chain processes in the under lacking coverage. The objective of this paper is to give a basic information in the definition of halal from the Shariah perspective and the researcher’s methodology used in their past research. The references from this desktop working research are allocate from the past research on halal supply chain management. By having the clear definition and methodology, the paper will conclude the easy way for others researcher to get clear understanding about the definition of halal and the other method using in the future studies.

Item Type: Article
Uncontrolled Keywords: Definition of Halal; Halal Nourishment; Halal Products; Halal Supply Chain Management; Halal Sustenance; Halal in Shariah Perspectives
Subjects: B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc
T Technology > TS Manufactures > TS155-194 Production management. Operations management
Divisions: Faculty of Technology Management and Business > Department of Production and Operation Management
Depositing User: UiTM Student Praktikal
Date Deposited: 23 Jan 2022 01:53
Last Modified: 23 Jan 2022 01:53

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