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Effects of beating on the characteristics of Malaysian durian (Durio zibethinus murr.) rind chemi-mechanical (CMP) pulp and paper

Masrol, Shaiful Rizal and Ibrahim , Mohd Halim Irwan and Adnan, Sharmiza and Ahmad Tajudin, Muhammad Syauqi Asyraf and Abdul Raub, Radhi and Abdul Razak, Siti Nurul Aqma and Md Zain, Siti Nur Faeza (2018) Effects of beating on the characteristics of Malaysian durian (Durio zibethinus murr.) rind chemi-mechanical (CMP) pulp and paper. Jurnal Teknologi, 80 (2). pp. 9-17. ISSN 21803722

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Abstract

The effects of beating on the characteristics of pulp and paper derived from durian rind under chemi-mechanical pulping (CMP) method were investigated. All process and characteristic tests were conducted according to Malaysian International Organization for Standardization (MS ISO) and Technical Association of the Pulp and Paper Industry (TAPPI). The unbeaten durian rind CMP pulp (control pulp) was beaten by using PFI mill at three (3) different beating levels; 1000, 2000 and 3000 revolutions. It was found that durian rind CMP pulp drainage time was increased (longer time) and freeness level was decreased as the beating revolutions were increased compared to the control pulp. The result shows that paper bulk density and overall mechanical characteristics (tensile index, tear index, burst index and folding no.) of 60 gsm durian rind CMP hand sheets were increased with the increment of beating revolutions.

Item Type: Article
Uncontrolled Keywords: Durian; Durio zibethinus murr.; durian rind; beating; chemi-mechanical; pulp
Subjects: T Technology > TS Manufactures > TS1080-1268 Paper manufacture and trade
Divisions: Faculty of Engineering Technology > Department of Mechanical Engineering Technology
Depositing User: Mr. Mohammad Shaifulrip Ithnin
Date Deposited: 31 Jul 2019 00:59
Last Modified: 31 Jul 2019 00:59
URI: http://eprints.uthm.edu.my/id/eprint/11373
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