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Wong, Pui Mun and Kamaruddin, Nor Kamariah and Azizan, Anim Zalina and Kepal, Noreina (2020) Hubungan di antara amalan pengurusan kualiti menyeluruh (TQM) dan inovasi produk di kalangan syarikat pemprosesan makanan industri kecil dan sederhana. In: Isu-Isu Inovasi di Malaysia. Penerbit UTHM, pp. 101-110. ISBN 978-967-2916-50-5
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