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Razali, Nor Faizah and Sou, Pui Chia (2017) Effect of sencha (green tea) and silver needle (white tea) addition on the antioxidant activity of probiotic yogurt. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 19-26. ISBN 9789670764931

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