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Mansur, Sity Aishah and Norazhar, Nur Syifaa Sabeerah and A. Talip, Balkis (2017) Potential antibacterial activity of conventionally fermented pineapple peel extracts. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 27-33. ISBN 9789670764931

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