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Cooking practices in vocational rehabilitation centers probation teens in Malaysia

Esa, Ahmad and Abd Aziz, Zalina@Siti Aishah (2015) Cooking practices in vocational rehabilitation centers probation teens in Malaysia. In: International Conference on Education, 2 - 4 Jun 2015, Universiti Brunei Darussalam..

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Each individual duly given a second chance after committing the offense. Thus, in Malaysia Reformatory Centres Youth (PPAR) introduced the Vocational Training Program cuisine. The program provides an opportunity for trainees to obtain employment after completion of training either as entrepreneurs or working as a cook. However, there are coaches who did not master the cooking skills after completion of the training is supposed to emanate from culinary training practices that are less comprehensive and systematic. Therefore, a study was carried out to practice vocational training in PPAR in Malaysian cuisine. The design of descriptive type of research is the study sample surveys. The instrument used was a questionnaire and interview protocol. Data were analyzed using SPSS version 16 to obtain the mean and standard deviation were used for data analysis qualitative themes. The findings showed that the overall level of vocational training practices in PPAR, Malaysia is good. However there are some practices that need to be repaired as instructors should teach culinary training using the manual brew.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: vocational training cuisine; moral rehabilitation centre; youth coach
Subjects: L Education > LC Special aspects of education > LC0065 Social aspects of education
Divisions: Faculty of Technical and Vocational Education > Department of Vocational Education
Depositing User: Prof. Madya Dr Ahmad Bin Esa
Date Deposited: 04 Apr 2016 00:36
Last Modified: 04 Nov 2019 01:10
URI: http://eprints.uthm.edu.my/id/eprint/7774
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