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Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes

Paterson, Alistair and Kassim, Angzzas and McCallum, Susan and Woodhead, Mary and Smith, Kay and Zait, Dzeti and Graham, Julie (2013) Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes. Theoretical and Applied Genetics, 126 (1). pp. 33-48. ISSN 14322242

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Abstract

Raspberry volatiles are important for perceptions of sensory quality, mould resistance and some have nutraceutical activities. Twelve raspberry character volatiles were quantified, 11 of them in fruit from two seasons, from plants from the Glen Moy 9 Latham mapping population growing in both open field and under cover (polytunnels). Effects of season and environment were examined for their impact on the content of a-ionone, a-ionol, b-ionone, b-damascenone, linalool, geraniol, benzyl alcohol, (Z)-3-hexenol, acetoin, acetic and hexanoic acids, whilst raspberry ketone was measured in one season. A significant variation was observed in fruit volatiles in all progeny between seasons and method of cultivation. Quantitative trait loci were determined and mapped to six of the seven linkage groups, as were candidate genes in the volatiles pathways.

Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Engineering Technology > Department of Chemical Engineering Technology
Depositing User: Mr. Mohammad Shaifulrip Ithnin
Date Deposited: 13 Aug 2018 03:36
Last Modified: 13 Aug 2018 03:36
URI: http://eprints.uthm.edu.my/id/eprint/9003
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