Items where Author is "A. B., Mohd Fadzelly"
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Zulhazman, H. and Fizree, M. Asraf and Azahar, A. Muhamad and A. B., Mohd Fadzelly and Anis, A. Nazahatul (2021) A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia. In: International Conference on Biodiversity 2020, November 4-5, 2020, Melaka, Malaysia.
Zulhazman, H. and Fizree, M. Asraf and Azahar, A. Muhamad and A. B., Mohd Fadzelly and A., Nazahatul Anis (2021) A survey on edible aroids consumed by locals in Kelantan, Peninsular Malaysia. In: International Conference on Biodiversity 2020, November 4-5, 2020, Melaka, Malaysia.
M. N., Nor Qhairul Izzreen and A. B., Mohd Fadzelly and M. R., Umi Hartina and R., Rabiatul Amirah and A., Rozzamri (2020) A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah. International Food Research Journal, 27 (5). pp. 925-933.
A. B., Mohd Fadzelly and A.Z, Zaleha and M., Hasmadi and M, Lusia Barek (2015) Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves. International Food Research Journal, 22 (2). p. 661. ISSN 1985-4668