Items where Author is "Abu Bakar, F.I."
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Article
Fadzil, N.F. and Abu Bakar, M.F. and Yusop, M.H.M. and Abu Bakar, F.I. (2020) Sensorial and physicochemical characteristics of herbal noodle enriched with centella asiatica. Food Research, 4 (4). pp. 1030-1037. ISSN 2550-2166