Items where Author is "Awang-Kanak, Fadzilah"
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Azli, Siti Nur Shafiqah and Abu Bakar, Mohd Fadzelly and Sanusi, Shuaibu Babaji and Awang-Kanak, Fadzilah (2018) Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal infusion from sukun (Artocarpus altilis) leaf. In: The 3rd International Conference on Applied Science and Technology (ICAST’18), 10-12 April 2018, Penang.
Awang-Kanak, Fadzilah and Abu Bakar, Mohd Fadzelly and Mohamed, Maryati and Norazlimi, Nor Atiqah (2018) Utilization of natural resources: Preliminary study on ethnopharmacological application of ‘ulam’ or traditional vegetables among Sama-Bajau of Kampung Menunggui, Kota Belud, Sabah. In: PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY (ICAST’18), 10-12 April 2018, Penang.
Awang-Kanak, Fadzilah and Abu Bakar, Mohd Fadzelly and Mohamed, Maryati (2017) Ethnobotanical survey on plants used as traditional salad food (ulam) in Kampung Taun Gusi, Kota Belud Sabah, Malaysia. In: International Conference on Biological Science, September 2017.