Items where Author is "Chew, Yi Zhong"
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Che Pa, Nasrul Fikry and Chew, Yi Zhong (2017) Preparation and characterization of activated carbon from palm kernel shell. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 45-52. ISBN 9789670764931