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Items where Author is "Chin, Nyuk L."

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Article

Abdullah, Norazlin and Chin, Nyuk L. and Yusof, Yus A. and A. Talib, Rosnita (2018) Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of Food Processing and Preservation, 42 (2). pp. 1-11. ISSN 17454549

Abdullah, Norazlin and Chin, Nyuk L. and Yusof, Yus A. and A. Talib, Rosnita (2017) Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of Food Processing and Preservation, 42 (e13517). pp. 1-11. ISSN 01458892

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