Items where Author is "Md Sabron, Nurdiyana"
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Zakariah, Siti Hajar and Ahmad, Nor Aziah and Md Sabron, Nurdiyana (2021) Perception and acceptance of traditional Bugis food in Parit Raja. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 67-75. ISBN 978-967-2975-96-0