Items where Author is "Mohammed, M. Farid"
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Fauzi, Noor Akhmazillah and Mohammed, M. Farid (2015) High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content. International Journal of Food Science and Technology, 1 (178). pp. 1-8. ISSN 0950-5423