Items where Author is "Muhammad Diah, Nadiah"
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Tukiran, Nor Anis Intan Aqiah and Muhammad Diah, Nadiah (2021) The main factors affecting the selection of courses related to food services among male students in vocational colleges. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 1-20. ISBN 978-967-2975-96-0