Items where Author is "N., Muhammad"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
N. M., Salbi and N., Muhammad and N., Abdullah (2021) Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design. Food Research, 5 (2). pp. 80-87.