Items where Author is "Nyuk, L. Chin"

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Abdullah, Norazlin and Nyuk, L. Chin and Yusof, Yus A. and A. Talib, Rosnita (2018) Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of Food Processing and Preservation, 42 (2). pp. 1-11. ISSN 1745-4549

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