Items where Author is "Ramathasan Nagarajah, Ramathasan Nagarajah"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

Rudi, Nurul Nadia and Mohd Apandi, Najeeha and Muhamad, Mimi Suliza and Norshuhaila Mohamed Sunar, Norshuhaila Mohamed Sunar and Mohd Apandi, Affah and Lee Te Chuan, Lee Te Chuan and Ramathasan Nagarajah, Ramathasan Nagarajah and Suhair Omar, Suhair Omar (2023) Chemical Treatment of Banana Blossom Peels Adsorbent as New Approach for Manganese Removal: Isotherm and Kinetic Studies. Sustainability, 15 (10223). pp. 1-19.

Pahazri, Nor Fadzilah and Mohd Apandi, Najeeha and Radin Mohamed, Radin Maya Saphira and Ramathasan Nagarajah, Ramathasan Nagarajah and Mohd Apandi, Affah and Mohd Radzuan, Rosmawanie and Shamine S. Moganathan, Shamine S. Moganathan (2023) Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies. SEPARATION SCIENCE AND TECHNOLOGY. pp. 1-16.

Pahazri, Nor Fadzilah and Mohd Apandi, Najeeha and Radin Mohamed, Radin Maya Saphira and Ramathasan Nagarajah, Ramathasan Nagarajah and Mohd Apandi, Affah and Mohd Radzuan, Rosmawanie and Shamine S. Moganathan, Shamine S. Moganathan (2023) Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies. SEPARATION SCIENCE AND TECHNOLOGY. pp. 1-16.

Pahazri, Nor Fadzilah and Mohd Apandi, Najeeha and Radin Mohamed, Radin Maya Saphira and Ramathasan Nagarajah, Ramathasan Nagarajah and Mohd Apandid, Affah and Mohd Radzuan, Rosmawanie and Shamine S. Moganathan, Shamine S. Moganathan (2022) Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies. SEPARATION SCIENCE AND TECHNOLOGY. pp. 1-16.

This list was generated on Sun May 19 18:15:38 2024 +08.