Items where Author is "S. Moganathan, Shamine"
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Pahazr, Nor Fadzilah and Mohd Apandi, Najeeha and Radin Mohamed, Radin Maya Saphira and Nagarajah, Ramathasan and Mohd Apandid, Affah and Mohd Radzuana, Rosmawanie and S. Moganathan, Shamine (2023) Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies. SEPARATION SCIENCE AND TECHNOLOGY. pp. 1-16.
Pahazri, Nor Fadzilah and Mohd Apandi, Najeeha and Radin Mohamed, Radin Maya Saphira and Nagarajah, Ramathasan and Mohd Apandid, Affah and Mohd Radzuan, Rosmawanie and S. Moganathan, Shamine (2023) Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies. SEPARATION SCIENCE AND TECHNOLOGY. pp. 1-16.
Pahazri, Nor Fadzilah and Mohd Apandi, Najeeha and Saphira Radin Mohamed, Radin Maya and Nagarajah, Ramathasan and Mohd Apandi, Affah and Mohd Radzuan, Rosmawanie and S. Moganathan, Shamine (2022) Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies. SEPARATION SCIENCE AND TECHNOLOGY. pp. 1-16.
Pahazria, Nor Fadzilah and Mohd Apandi, Najeeha and Radin Mohamed, Radin Maya Saphira and Nagarajah, Ramathasan and Mohd Apandi, Affah and Mohd Radzuan, Rosmawanie and S. Moganathan, Shamine (2022) Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies. SEPARATION SCIENCE AND TECHNOLOGY. pp. 1-16.