Items where Author is "Zainal Abidin, Munira"
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Zainal Abidin, Munira and Konstantina Kourmentza, Konstantina Kourmentza and Keshavan Niranjan, Keshavan Niranjan (2023) Chitin Oligosaccharide N,N0 -Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp. Sustainability, 15 (10099). pp. 1-11.
Zainal Abidin, Munira and Konstantina Kourmentza, Konstantina Kourmentza and Keshavan Niranjan, Keshavan Niranjan (2023) Chitin Oligosaccharide N,N0 -Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp. Sustainability, 15 (10099). pp. 1-11.
Zainal Abidin, Munira and Konstantina Kourmentza, Konstantina Kourmentza and Keshavan Niranjan, Keshavan Niranjan (2023) Chitin Oligosaccharide N,N0 -Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp. Sustainability, 15 (10099). pp. 1-11.
Zainal Abidin, Munira (2019) Development of N,N’-diacetylchitobiose as coating containing antimicrobial agent for ready-to-eat food product. Doctoral thesis, University of Reading.
Zainal Abidin, Munira and Junqueira-Gonçalves, Maria Paula and V Khutoryanskiy, Vitaliy and Niranjan, Keshavan (2017) Intensifying chitin hydrolysis by adjunct treatments – an overview. Journal of Chemical Technology and Biotechnology, 92 (11). pp. 2787-2798. ISSN 0268-2575
Zainal Abidin, Munira and Z. A., Z. A. and Rosnah, Rosnah and S., S. and Zaulia, Zaulia and O., O. and Russly, Russly and A. R., A. R. (2013) Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour). International Food Research Journal, 20 (1). pp. 501-508. ISSN 2231-7546