Items where Subject is "S Agriculture > SB Plant culture > SB354 -402 Fruit and fruit culture"

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Number of items at this level: 4.

A

Abdullah, Norazlin and Nyuk, L. Chin and Yusof, Yus A. and A. Talib, Rosnita (2018) Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of Food Processing and Preservation, 42 (2). pp. 1-11. ISSN 1745-4549

Abdullah, Norazlin and Nyuk, Ling Chin and Yusof, Yus Aniza and A. Talib, Rosnita (2018) Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning. Journal of Food Science and Technology, 55. pp. 1207-1213. ISSN 0022-1155

L

Lam, Nyee Fan and Abu Bakar, Mohd Fadzelly and Che Rahim, Azlen and Abu Bakar, Fazleen Izzany and Md Sukari, Mohd Aspollah (2018) Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit. Asian Journal of Chemistry, 30 (8). pp. 1743-1746. ISSN 0975427X

M

Mohd Ismail, Nur Aisyah and Abdullah, Norazlin and Muhammad, Norhayati (2018) Effect of microwave-assisted processing on quality characteristics of pineapple jam. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 42 (1). pp. 24-30. ISSN 2289-7879

This list was generated on Thu Jul 7 03:36:40 2022 +08.