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Items where Subject is "T Technology > TP Chemical technology > TP368-456 Food processing and manufacture"

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Number of items at this level: 22.

A

A. Hamid, Hazren and Harun, Hasnida and Sunar, Norshuhaila Mohamed and Muhammad, Mimi Suliza and Hamidonmad, Nuramidah and Alias, R. and Ahmad, Faridah Hanim and Lim, Pei Qi (2018) Development of organic fertilizer from food waste by composting in UTHM Pagoh. In: Sustainable Environmental Technology. Penerbit UTHM, pp. 87-100. ISBN 978-967-2216-44-5

Abd Kadir, Muhammad Hijrah and Raja Mohd Rasi, Raja Zuraidah and Omar, Siti Sarah and Ahmad, Md Fauzi and Mohd Nawi, Nazri and Abdul Manap, Zariq Imran (2018) Researcher's perspectives on halal supply chain management: definition and methodology. Advanced Science Letters, 24 (5). pp. 3292-3295. ISSN 19366612

Abdullah, Norazlin and Chin, Nyuk L. and Yusof, Yus A. and A. Talib, Rosnita (2017) Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of Food Processing and Preservation, 42 (e13517). pp. 1-11. ISSN 01458892

Abdullah, Norazlin and Chin, Nyuk L. and Yusof, Yus A. and A. Talib, Rosnita (2018) Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of Food Processing and Preservation, 42 (2). pp. 1-11. ISSN 17454549

Abdullah, Norazlin and Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita (2018) Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning. Journal of Food Science and Technology, 55 (3). pp. 1207-1213. ISSN 09758402

Abdullah, Norazlin and Nyuk, Ling Chin (2014) Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices. Agriculture and Agricultural Science Procedia, 2. pp. 320-327.

Abu Bakar, Mohd Fadzelly and Sanusi, Shuaibu Babaji and Abu Bakar, Fazleen Izzany and Ong , Jin Cong and Mian, Zakbah (2017) Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bees. Pakistan Journal of Nutrition, 16 (11). pp. 888-894. ISSN 16805194

D

Damin, Zahrul Akmal and Mohamed, Ahmad Martadha and Ani, Fauziah and Jaes, Lutfan and Kamri, Khairol Anuar and Johar, Siti Sa-rawati and Kamarul Azmi, Kamarul Azam (2018) Government strategies in confronting climate change to ensure the assurance of food security in Malaysia. International Journal of Engineering & Technology, 7 (3.25). pp. 676-680. ISSN 2227524X

E

Eng, Hui Peng and Basri, Hatijah and A. Talip, Balkis (2017) β-cyclodextrin/lecithin: preparation and characterization. International Journal of Integrated Engineering, 9 (4). pp. 129-132. ISSN 26007916

Eng , May Ang and Abdullah, Norazlin and Muhammad, Norhayati and M. Lizardo, Rona Camille (2017) Effect of formulation with papaya sauce as fat replacer on butter cake texture. Journal of Science and Technology, 9 (4). pp. 56-63. ISSN 26007924

H

Hamidon, Nuramidah and Binti Hamidun, Mariana and Arish, Nur Aini and Sunar, N.M. and Ali, R. and Hamid, H. A. Potential of production bioplastic from potato starch. In: Sustainable Environmental Technology. Penerbit UTHM, pp. 115-123. ISBN 978-967-2216-44-5

Harun, Hairuddin and Abd Samad, Noorazman and Mohd Hassan, Nurfariza and Abdul Rahman, Abdul Wafi (2014) Relationship between knowledge and practice among food handlers in vocational College Johor State: does it compliance with food safety standards guide. In: 3rd UPI International Conference on Technical and Vocational Education and Training (ICTVET 2014), 13-14 November 2014, Bandung, Indonesia.

J

Jusoh, Nur Aniza Quantaniah and Kepal @ Nasir, Noreina and Nurul Syakinah, Nurul Syakinah (2013) Selecting halal food : a comparative study of the Muslim and non Muslim Malaysian student consumer. In: 2nd International Conference on Technology Management , Business and Entrepreneurship, 4-5 December 2013, Melaka, Malaysia .

M

M. Amin, Sri yulis and Muhamad, Norhamidi and Jamaludin, Khairur Rijal and Abdullah, Shahrir and Rahman, Mohd Nizam Ab. (2012) Rheological investigation of mim feedstocks prepared with different particle sizes. In: World Engineering Congress 2010, 2-5 August 2010, Kuching, Sarawak, Malaysia.

Mamat, K. A. and Yusof, M. S. and Hassan, S. and Wan Yusoff, Wan Fauziah (2016) Temperature and humidity determination for dried instant noodle drying machine. ARPN Journal of Engineering and Applied Sciences, 11 (12). ISSN 18196608

Mat Sharif, Zainon and Mohd Taib, Norhasnina and Yusof, Mohd Sallehuddin and Rahim, Mohammad Zulafif and Mohd Tobi, Abdul Latif and Othman, Mohd Syafiq (2017) A study on shelf life prolonging process of chili soy sauce in Malaysian SMEs’ (small medium enterprise). IOP Conference Series: Materials Science and Engineering, 203 (012026). pp. 1-6. ISSN 1757899X

Md Yusoh, Hamidah Noor (2006) Amalan pemakanan yang sihat di kalangan pelajar Sekolah Menengah Teknik. Masters thesis, Kolej Universiti Teknologi Tun Hussein Onn.

Mohd Fauzi, Noor Akhmazillah (2014) Quality improvement of manuka honey through the application of high pressure processing. PhD thesis, University of Auckland.

Mohd Ismail, Nur Aisyah and Abdullah, Norazlin and Muhammad, Norhayati (2018) Effect of microwave-assisted processing on quality characteristics of pineapple jam. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 42 (1). pp. 24-30. ISSN 22897879

Mohd Mokhtar, Mohd Firdaus (2014) Mango (Harum Manis) quality grading system. Masters thesis, Universiti Tun Hussein Onn Malaysia.

R

Roslee, Muhammad Nurrifat and Mohd Muji, Siti Zarina and A Talip, Balkis and Muhammad, Norhayati and Abdul-lah, Norazlin and Hamdan, Rafidah and Sari, Suhaila (2018) An automatic transfusion set for accelerating inoculation process of agarwood artificial inducer. International Journal of Engineering & Technology, 7 (4.30). pp. 397-402. ISSN 2227524X

X

Xavier, Navis Ryan and Abdullah, Norazlin and Muhammad, Norhayati and Mohd Rozalli, Norazatul Hanim (2017) Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel. Journal of Science and Technology, 9 (4). pp. 102-108. ISSN 26007924

This list was generated on Thu Dec 5 23:15:06 2019 +08.