Items where Subject is "T Technology > TP Chemical technology > TP368-456 Food processing and manufacture"

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Number of items at this level: 5.

H

Harun, Hairuddin and Abd Samad, Noorazman and Mohd Hassan, Nurfariza and Abdul Rahman, Abdul Wafi (2014) Relationship between knowledge and practice among food handlers in vocational College Johor State: does it compliance with food safety standards guide. In: 3rd UPI International Conference on Technical and Vocational Education and Training (ICTVET 2014), 13-14 November 2014, Bandung, Indonesia.

J

Jusoh, Nur Aniza Quantaniah and Kepal @ Nasir, Noreina and Nurul Syakinah, Nurul Syakinah (2013) Selecting halal food : a comparative study of the Muslim and non Muslim Malaysian student consumer. In: 2nd International Conference on Technology Management , Business and Entrepreneurship, 4-5 December 2013, Melaka, Malaysia .

M

M. Amin, Sri yulis and Muhamad, Norhamidi and Jamaludin, Khairur Rijal and Abdullah, Shahrir and Rahman, Mohd Nizam Ab. (2012) Rheological investigation of mim feedstocks prepared with different particle sizes. In: World Engineering Congress 2010, 2-5 August 2010, Kuching, Sarawak, Malaysia.

Mohd Fauzi, Noor Akhmazillah (2014) Quality improvement of manuka honey through the application of high pressure processing. PhD thesis, University of Auckland.

Mohd Mokhtar, Mohd Firdaus (2014) Mango (Harum Manis) quality grading system. Masters thesis, Universiti Tun Hussein Onn Malaysia.

This list was generated on Sat Mar 25 03:59:22 2017 MYT.