Liaw, Siau Hwa and Lee, Te Chuan (2023) A brief review of artificial intelligence robotic in food industry. In: 5TH INTERNATIONAL CONFERENCE ON INDUSTRY 4.0 AND SMART MANUFACTURING.
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Abstract
Artificial Intelligent Robotic (AI Robotic) is the formal term for an ‘intelligent induced’ robot that can operate with vision (eye) to detect a product defect, or a control operating system to assist robot to differentiate good and reject product during production. A number of cutting-edge manufacturing automation technologies have been developed, including automatic inspection, autonomous robots, additive manufacturing, ubiquitous manufacturing, cloud manufacturing, and cyber-physical systems. Intelligent and automation technologies for worker assistance have been considered feasible. As knowledge-driven industries develop in terms of artificial intelligence and robotic automation, and to upgrade the existing and next generation of workforce, higher and further education is needed to advance a better understanding of robotic automation in manufacturers who face endless challenges such as labor shortages, high turnover labor force, product innovation, quality matters, and many others. This paper provides a general view of food supply chain challenges when faced with labor issue, environmental disaster and production problems. AI Robotic application would be a good source of problem solving in food manufacturing, food processing and food handling process
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Artificial Intelligent, Robotic, AI Robotic, Food Industry |
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Faculty of Technology Management and Business > Department of Business Management |
| Depositing User: | Mrs. Sabarina Che Mat |
| Date Deposited: | 25 Sep 2024 07:38 |
| Last Modified: | 25 Sep 2024 07:38 |
| URI: | http://eprints.uthm.edu.my/id/eprint/11635 |
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