Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd

Roslam, Ahmad Nizamuddin and Zainuddin, Muhammad Amir Rahimi and Mamut, Muhammad Muhairie and Suriansah, Nur Lyana Syahirah and Basirun, Runizsyazrizan and Mahmood, Salwa and Tajurahim, Nurul Ainina Nadhirah and Ngadiman, Nor Hasrul Akhmal (2020) Ergonomic design improvement at Koko Minda Food Industries (M) Sdn. Bhd. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 47-57. ISBN 978-967-2389-59-0

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Abstract

Koko Minda Food Industries (M) Sdn. Bhd was founded and established on year 2010 and still operating until now. This company is founded by Mr. Salim bin Salleh after he retired from working with government on year 2009. He decided to open up Koko Minda Food Industries (M) Sdn. Bhd because he has desired to continue working after being retired from working due to his sickness. His daughter, Ms. Nurul Firdaus binti Salim also giving hands to help him and serve as the Director of Administration & Marketing to run Koko Minda Food Industries (M) Sdn. Bhd. This company is located at IKS Halal Hub Serkam, Merlimau, Malacca, Malaysia and will be relocated to a new factory which 200 meters from its current factory.

Item Type:	Book Section
Uncontrolled Keywords:	nil
Subjects:	T Technology > TS Manufactures > TS155-194 Production management. Operations management
Divisions:	Faculty of Engineering Technology > Department of Mechnical Engineering Technology
Depositing User:	Mr. Abdul Rahim Mat Radzuan
Date Deposited:	01 Nov 2021 02:55
Last Modified:	01 Nov 2021 02:55
URI:	http://eprints.uthm.edu.my/id/eprint/2068

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