Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose

Makminin, Suhaimi and Othman, Sabariah and Mohd Yusuf, Siti Maisarah and Ismail, Siti Nur Bahirah (2020) Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose. In: Application in Science and Technology. Penerbit UTHM, pp. 49-57. ISBN 978-967-2389-62-0

Text Ch06.pdf Restricted to Registered users only Download (631kB) | Request a copy

Abstract

Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There are many artificial sweeteners and natural sweeteners in the market used as a sugar substitute.

Item Type:	Book Section
Uncontrolled Keywords:	Science--Research; Technology--Research; Education, Higher--Research--Malaysia; Government publications--Malaysia
Subjects:	T Technology > TP Chemical technology
Divisions:	Faculty of Applied Science and Technology > Department of Mathematics and Statistics
Depositing User:	Mrs. Siti Noraida Miskan
Date Deposited:	02 Nov 2021 03:43
Last Modified:	02 Nov 2021 03:43
URI:	http://eprints.uthm.edu.my/id/eprint/2242

Actions (login required)

View Item