Perception and acceptance of traditional Bugis food in Parit Raja

Zakariah, Siti Hajar and Ahmad, Nor Aziah and Md Sabron, Nurdiyana (2021) Perception and acceptance of traditional Bugis food in Parit Raja. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 67-75. ISBN 978-967-2975-96-0

Text 6.pdf Restricted to Registered users only Download (240kB) | Request a copy

Abstract

Malaysia is a multiracial country comprising Malay, Chinese, Indian, Iban, Kadazan, Javanese, Bugis and many others. According to (Jamaludin & Ramli, 2018), the uniqueness of a plural society can be describe not only involving a multi-racial society. It is also color with a society of different beliefs and religions as well as different cultures. The transfer of a race occurs because it has its own history of how the entry of a certain race took place in this country. The transfer of a race occurs because it has its own history of how the entry of a certain race took place in this country. Bugis are a well- known ethnic in Indonesia from the archipelago of Sulawesi or Celebus island, which has an average population of three million people living in the southern part of the Sulawesi archipelago, (Ammarell, 2002). Bugis migration to Malaya, especially in Sabah, Selangor and Johor had long accepted.

Item Type:	Book Section
Uncontrolled Keywords:	nil
Subjects:	T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions:	Faculty of Technical and Vocational Education > Department of Vocational Education
Depositing User:	Mr. Abdul Rahim Mat Radzuan
Date Deposited:	12 Jan 2022 07:39
Last Modified:	12 Jan 2022 07:39
URI:	http://eprints.uthm.edu.my/id/eprint/3990

Actions (login required)

View Item