Items where Subject is "T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service"

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Number of items at this level: 15.

A

Ab. Rahim, Dayang Suhaila (2003) Mengenalpasti permasalahan pelajar kursus katering dalam mata pelajaran teknologi katering di sekolah menengah teknik. Masters thesis, Kolej Universiti Teknologi Tun Hussein Onn.

Abdul Rahman, Abdul Wafi (2016) Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor. Masters thesis, Universiti Tun Hussein Onn Malaysia.

Ahmad, Nor Aziah and Ahmad Nazri, Naziatul Syarmila (2021) Factors that contribute to obesity problem among UTHM catering student. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 32-39. ISBN 978-967-2975-96-0

Ahmad, Nor Aziah and Zainuddin, Nazatul Syuhada (2021) Safety and hygiene practices in handling and provision of food among catering students, FPTV. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 21-31. ISBN 978-967-2975-96-0

Ahmad @ Mohamad, Noraihan (2003) Penghasilan modul pengajaran kendiri bagi mata pelajaran teknologi katering. Masters thesis, Kolej Universiti Teknologi Tun Hussein Onn.

E

Embul, Helen Unyan (2001) Kurikulum pengurusan hotel katering : satu analisis terhadap elemen-elemen, kemahiran kerjaya dan sahsiah diri. Masters thesis, lnstitut Teknologi Tun Hussein Onn.

H

Harun, Hairuddin and Ismail, Lisa Mariam Syawal and Ismail, Nur Azrin (2021) Implementation of entrepreneurial skills among FPTV catering students. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 76-93. ISBN 978-967-2975-96-0

Harun, Hairuddin and Mohd Nasruddin, Muhammad Azri Hadi (2021) Level of knowledge and awareness of catering students at UTHM towards G6PD. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 57-6. ISBN 978-967-2975-96-0

Harun, Hairuddin and Mohd Zaini, Nurul Syahirah (2021) Perception on Desa Melayu apartment society towards Johor food heritage. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 109-117. ISBN 978-967-2975-96-0

I

Ismail, Lisa Mariam Syawal and Tukiran, Nor Anis Intan Aqiah and Mohd Nasir, Muhammad Nur Hazim (2021) Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 118-129. ISBN 978-967-2975-96-0

T

Tan, King Hiyang and Abd Rani, Nurnasiha Annisa and Zakariah, Siti Hajar (2021) Perception students on teaching and learning using Google Classroom among FPTV student. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 94-108. ISBN 978-967-2975-96-0

Tukiran, Nor Anis Intan Aqiah and Ahmad Badri, Nur ‘Izzah (2021) Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 40-56. ISBN 978-967-2975-96-0

Tukiran, Nor Anis Intan Aqiah and Muhammad Diah, Nadiah (2021) The main factors affecting the selection of courses related to food services among male students in vocational colleges. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 1-20. ISBN 978-967-2975-96-0

W

Wan Sulong, Wan Norliana (2003) Pemahaman pelajar tingkatan lima katering terhadap bab kaedah memasak dalam mata pelajaran teknologi katering. Masters thesis, Kolej Universiti Teknologi Tun Hussein Onn.

Z

Zakariah, Siti Hajar and Ahmad, Nor Aziah and Md Sabron, Nurdiyana (2021) Perception and acceptance of traditional Bugis food in Parit Raja. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 67-75. ISBN 978-967-2975-96-0

This list was generated on Thu Dec 7 08:31:32 2023 +08.