Perception on Desa Melayu apartment society towards Johor food heritage

Harun, Hairuddin and Mohd Zaini, Nurul Syahirah (2021) Perception on Desa Melayu apartment society towards Johor food heritage. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 109-117. ISBN 978-967-2975-96-0

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Along with the rapidly growing economy and increasing population community in Johor like other states in Malaysia, Malay Modern society, especially the generation now gradually abandon the Johor food Heritage due to the pursuit of modern and viral food that available in the market today. Unlimited social and information technology shifts are believed to influence changes in their food intake also. Loss of interest, no early exposure to traditional food and the attitude of glorifying foreign food is considered a contributor towards the extinction of this special dish (Pakar Makanan Warisan Negara, 2019)

Item Type: Book Section
Uncontrolled Keywords: nil
Subjects: T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Faculty of Technical and Vocational Education > Department of Teaching Practice & Industrial Training
Depositing User: Mr. Abdul Rahim Mat Radzuan
Date Deposited: 12 Jan 2022 07:58
Last Modified: 12 Jan 2022 07:58

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