Harun, Hairuddin and Mohd Zaini, Nurul Syahirah (2021) Perception on Desa Melayu apartment society towards Johor food heritage. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 109-117. ISBN 978-967-2975-96-0
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Abstract
Along with the rapidly growing economy and increasing population community in Johor like other states in Malaysia, Malay Modern society, especially the generation now gradually abandon the Johor food Heritage due to the pursuit of modern and viral food that available in the market today. Unlimited social and information technology shifts are believed to influence changes in their food intake also. Loss of interest, no early exposure to traditional food and the attitude of glorifying foreign food is considered a contributor towards the extinction of this special dish (Pakar Makanan Warisan Negara, 2019)
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | nil |
| Subjects: | T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| Divisions: | Faculty of Technical and Vocational Education > Department of Teaching Practice & Industrial Training |
| Depositing User: | Mr. Abdul Rahim Mat Radzuan |
| Date Deposited: | 12 Jan 2022 07:58 |
| Last Modified: | 12 Jan 2022 07:58 |
| URI: | http://eprints.uthm.edu.my/id/eprint/3995 |
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