Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM

Ismail, Lisa Mariam Syawal and Tukiran, Nor Anis Intan Aqiah and Mohd Nasir, Muhammad Nur Hazim (2021) Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 118-129. ISBN 978-967-2975-96-0

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Abstract

Food is a necessity for humankind in gaining the energy and substance to live their normal lives. According to Maslow (1955) through his pyramid hieraki he developed that food essentially serves as an essential core to meet hunger and to meet the biological needs of humans for survival. The Malaysian food service industry is becoming more and more rapidly growing which can be seen as a phenomenon for the culinary industry to grow as mushrooms as trends and lifestyle changes prefer to enjoy food from the outside especially among urban residents (Yee & Yuen, 2014).

Item Type:	Book Section
Uncontrolled Keywords:	nil
Subjects:	T Technology > TX Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions:	Faculty of Technical and Vocational Education > Department of Vocational Education
Depositing User:	Mr. Abdul Rahim Mat Radzuan
Date Deposited:	12 Jan 2022 08:04
Last Modified:	12 Jan 2022 08:04
URI:	http://eprints.uthm.edu.my/id/eprint/3996

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