Hasnadi, Mohammad Syahir and Ismail, Muhammad Yusuf and Mohd Fauzi, Noor Akhmazillah (2022) Genetically modified organism. In: CHEMICAL PROCESS AND SUSTAINABILITY IN AGRICULTURAL BIOTECHNOLOGY. Penerbit UTHM, UTHM, pp. 29-38.
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Abstract
Advances in understanding agro biology, novel hereditary resource, genome adjustment, and omics innovations create new answers for food safety and novel biomaterials creation under changing natural conditions. New quality and germplasm up-and-comers that are foreseen to prompt improved harvest yields production and other plant attributes under pressure need to pass long advancement stages dependent on experimentation utilizing huge scope field assessment. The making of a hereditarily altered gene is a cycle in numerous stages. Hereditary designers need to isolate and incorporate the quality into the host species, including the district of a promoter and eliminator and furthermore a determination related marker. In this manner, quantitative, objective and robotized screening techniques joined with dynamic calculations are probably going to have numerous points of interest, empowering quick screening of the most encouraging harvest lines at a beginning phase followed by definite compulsory field tests. To improve natural proficiency, it is critical to substitute these synthetic pesticides for organic material for the crop and nature. For this situation, Genetically Modified Organism, GMOs have indicated a great deal of uses in agricultural biotechnology.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Agricultural biotechnology; gene; modified organisms; crop improvements; GMO. |
| Subjects: | T Technology > T Technology (General) |
| Depositing User: | Mr. Abdul Rahim Mat Radzuan |
| Date Deposited: | 29 Aug 2022 07:31 |
| Last Modified: | 29 Aug 2022 07:31 |
| URI: | http://eprints.uthm.edu.my/id/eprint/7558 |
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