Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process

Mohd Noor, Siti Fatimah and Abdul Halim, Norhazimah and Muhamad, Aida and Abdul Rahman, Nurul Hasziatie Anina and Roddi, Adilah and Norazam, Muhammad Nurhisyam (2020) Glucose utilization of mucuna bracteata sap by saccharomyces cerevisiae in fermentation process. In: Application in Science and Technology. Penerbit UTHM, pp. 65-71. ISBN 978-967-2389-55-2

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Abstract

The usage of cover crops has been increase popularity in the agricultural community. A cover crop is a crop planted mainly to manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agro ecosystem. Besides these advantages, cover crops also have disadvantages. Firstly, in order to terminate the crop, the cost that needed was too high. Next, it can also reduce soil moisture, increased risk of plant disease and increased risk of the pest population. Exceeded cover crops also can increase competition between the cash crops in order to get nutrients [1]. In order to overcome this problem, a research was conducted to study about cover crops as a new biomass source to produce something valuable.

Item Type:	Book Section
Uncontrolled Keywords:	Research; Technology--Research; Education, Higher--Research--Malaysia; Government publications--Malaysia
Subjects:	Q Science > QR Microbiology
Divisions:	Faculty of Applied Science and Technology > Department of Mathematics and Statistics
Depositing User:	Mrs. Siti Noraida Miskan
Date Deposited:	02 Nov 2021 03:36
Last Modified:	02 Nov 2021 03:36
URI:	http://eprints.uthm.edu.my/id/eprint/2234

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