Abdullah, Nor Maizzaty and Mohd Arish, Nur Aini and Hamidon, Nuramidah and Hashim, Nor Haslina and Ali, Roslinda and ., Ain Nadhirah and ., Nafratiti Najiha (2020) A review of impact climate change on food security. In: Sustainable Environmental Technology. Penerbit UTHM, pp. 63-72. ISBN 978-967-2916-16-1
![[img]](http://eprints.uthm.edu.my/style/images/fileicons/text.png) |
Text
Ch07.pdf Restricted to Registered users only Download (675kB) | Request a copy |
Abstract
Climate change is long-term alteration of temperature that cause the patterns of weather is less predictable. When the weather cannot be unexpected, it is difficult to maintain the crops. The impact is comprehensive but it is far reaching clearly visible on agricultural sector, on which the food production and economy of the world. Agriculture provides the primary sources of livehood for 36 percent of the world.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Environmental engineering--Research--Malaysia; Green technology--Research--Malaysia; Sustainable engineering--Research--Malaysia; Government publications--Malaysia |
| Subjects: | T Technology > TD Environmental technology. Sanitary engineering |
| Divisions: | Faculty of Engineering Technology > Department of Civil Engineering Technology |
| Depositing User: | Mrs. Siti Noraida Miskan |
| Date Deposited: | 23 Nov 2021 07:16 |
| Last Modified: | 23 Nov 2021 07:16 |
| URI: | http://eprints.uthm.edu.my/id/eprint/2663 |
Actions (login required)
 |
View Item |