Extruder for food product (otak–otak) with heater and roll cutter

Dol Baharin, Muhammad Zulhusmi and Abd. Manan, Abdul Shukur and Baharom, Muhamad Hafizuddin and Hassan, Mohd Fahrul and Che Mat, Nor Ain and Ahmad, Muhamad Nurhisham (2017) Extruder for food product (otak–otak) with heater and roll cutter. In: Engineering Design Project. Series 1. Penerbit UTHM, Batu Pahat, Johor, pp. 76-88. ISBN 9789670764986

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Abstract

Food extrusion is a form of extrusion used in food industries. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades [1]. Summary of the invention principal objects of the present invention are to provide a machine capable of continuously producing food products having an’ extruded filler material of meat or similarity and an extruded outer covering of a moldable food product, such as otak-otak, that completely envelopes the filler material.

Item Type:	Book Section
Uncontrolled Keywords:	Product Development; Mechanical Engineering
Subjects:	T Technology > TJ Mechanical engineering and machinery
Divisions:	Faculty of Mechanical and Manufacturing Engineering > Department of Mechanical Engineering
Depositing User:	Mrs. Farizah Sudin
Date Deposited:	19 Jan 2022 01:23
Last Modified:	19 Jan 2022 01:23
URI:	http://eprints.uthm.edu.my/id/eprint/4701

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