Mohd Azmi, Mohd Ayub and Abdul Ghani, Luqman Ul-Hakimi and Zakaria, Nur Aqilah and Ahmad Nayan, Nurul Syadatul Athira and Hassan, Mohd Fahrul (2017) Cheese tart press machine. In: Engineering Design Project. Series 2. Penerbit UTHM, Batu Pahat, Johor, pp. 103-114. ISBN 9789672110163
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Abstract
Tart is a type of baked open-pastry which consists of a shortcrust pastry and a filling over it (Figure 9.1). Shortcrust pastry often used as the base for the tart. The filling may be usually something sweet and savory poured onto the crust, though modern tarts are usually fruit-based, sometimes with custard. In the production of tart, its crust is the main part. In the process of making tart crust, the dough must first be pressed to get the desired shape and size.
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Engineering design |
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) > TA174 Engineering design |
| Divisions: | Faculty of Mechanical and Manufacturing Engineering > Department of Mechanical Engineering |
| Depositing User: | Mrs. Farizah Sudin |
| Date Deposited: | 19 Jan 2022 01:43 |
| Last Modified: | 19 Jan 2022 01:43 |
| URI: | http://eprints.uthm.edu.my/id/eprint/4722 |
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