Items where Author is "ABU BAKAR, MOHD FADZELLY"

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Article

Indah Hairunisa, Indah Hairunisa and ABU BAKAR, MOHD FADZELLY and Muhammad Da’i, Muhammad Da’i and Abu Bakar, Fazleen Izzany and Syamsul, Eka Siswanto (2023) Cytotoxic Activity, Anti-Migration and In Silico Study of Black Ginger (Kaempferia parviflora) Extract against Breast Cancer Cell. Cancers, 15 (2785). pp. 1-16.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry;, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry;, 35 (2). pp. 301-304.

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