Items where Author is "MAT ALI, NURIN NAJMINA"

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TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry;, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN and MAT ALI, NURIN NAJMINA and ABU BAKAR, FAZLEEN IZZANY and AHMAD BAKRI, FAIZNUR AIN and ABU BAKAR, MOHD FADZELLY and MALIK, NUR HAFIZAH and ZAINAL ABIDIN, MUNIRA (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 301-304.

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