Items where Author is "Mohamad Fuzi, Siti Fatimah Zaharah"

Mohd Nor, Nur Zawin Nazihah and Kormin, Faridah and Mohamad Fuzi, Siti Fatimah Zaharah and Abu Bakar, Muhammad Abdul Latiff (2018) Comparison of physicochemical, antioxidant properties and sensory acceptance of puree from tamarillo and tomato. Journal of Science and Technology, 10 (3). pp. 25-31. ISSN 2229-8460

Latif, Muhammad Sohail and Kormin, Faridah and Mustafa, Muhammad Kamarulzaki and Mohamad, Ida Idayu and Khan, Muhammad and Abbas, Sameera and Ghazali, Muhammad Ihsan and Shafie, Nor Shafawati and Abu Bakar, Mohd Fadzelly and Sabran, Siti Fatimah and Mohamad Fuzi, Siti Fatimah Zaharah (2018) Effect of temperature on the synthesis of centella asiatica flavonoids extract-mediated gold nanoparticles: uv-visible spectra analyses. In: ICAST’18, 10-12 April 2018, Penang.

Mohamad Fuzi, Siti Fatimah Zaharah and Wan Azelee, Nur Izyan and Md Jahim, Jamaliah and Ismail, Ahmad Fauzi and A. Rahman, Roshanida and Ghazali, Nazlee Faisal and Md Illias, Rosli (2016) Enzymatic hydrolysis of pretreated kenaf using a recombinant xylanase: effects of reaction conditions for optimum hemicellulose hydrolysis. American Journal of Agricultural and Biological Sciences, 11 (2). p. 54. ISSN 1557-4989

Wan Azelee, Nur Izyan and Md Jahim, Jamaliah and Ismail, Ahmad Fauzi and Mohamad Fuzi, Siti Fatimah Zaharah and A. Rahman, Roshanida and Md Illias, Rosli (2016) High xylooligosaccharides (XOS) production from pretreated kenaf stem by enzyme mixture hydrolysis. Industrial Crops and Products, 81. pp. 11-19. ISSN 0926-6690